Gordon Ramsay Great British Pub In this outstanding new cookbook - Gordon Ramsay’s Great British Pub Food, Gordon Ramsay teams up with Mark Sargeant to show case the best of British cooking. When Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London, they wanted to produce the sort of simple, but delicious British classics and to serve them at affordable pub prices. Gordon Ramsay has gathered some of his favourite collection of British recipes into this new cookbook, so that you can invite your friends round, serve them with some good, English ale and cook the best in traditional pub food classic dishes. Some of the sumptuous and hearty traditional recipes that will be included in this cookbook are : rich, hearty chicken and smoked bacon pie, mouth-watering Gloucestershire sausages with grainy mustard mash and red onion marmalade and indulgent treacle tart. Here is the profile that Amazon keeps on the great man and his protégé ! Gordon Ramsay’s radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. He has published ten bestselling recipe books and has starred in the hugely successful television series, Ramsay’s Kitchen Nightmares, Hell’s Kitchen, The F Word and Gordon Ramsay’s Cookalong Live. In 2006 he was appointed OBE. Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the Gordon Ramsay at Claridge’s where he is Head Chef. Recently, Mark has been overseeing the opening of Gordon Ramsay’s pubs The Narrow, The Devonshire and The Warrington.